http://www.jhwild.org/workshops.html

SCIENCE OF FERMENTATION
Learn about the history and health benefits of fermented foods!  We will discuss vegetable fermentation, tonic beverages, dairy ferments and fermenting nuts and grains. Learn which methods are most beneficial for you and how you can make these at home.

Daily Roots
Time: 1pm
Where? Center for the Arts Lobby Bar
Cost: FREE
Pre-registration required? No